Sopa de Feijão

Ingredientes:

- 3 xícaras de feijão cozido e temperado (pode ser sobra de feijão)
- 1 batata média cortada em cubinhos
- 3 xícaras de água
- 2 tomates picados (sem pele)
- 1 xícara de massinha para sopa (opcional)
- Sal a gosto


Mushroom risotto

Ingredients:

1 1/2 ounces dried porcini mushrooms

1/4 cup olive oil

8 ounces assorted fresh wild mushrooms (shiitake, cremini, oyster, chanterelle), sliced 2 garlic cloves, minced

1 cup dry white wine, such as Soave

Salt, preferably kosher

Fresh ground black pepper

1 48-ounce can chicken broth

4 tbsp unsalted butter

1 medium yellow onion, finely chopped

2 cups Arborio rice

1//3 cup heavy cream

1 1/3 cups freshly grated parmigiano cheese

Moong Dal paste

Ingredients:
1/2 cup Split Moongdal
2 cups water
1/3 tomato pealed and seeds removed, chopp (optional)

Moong Dal and Vegetable Soup

Ingredients:
1 cup Split Moongdal
8 cups water
2 bay leaves
1 Tbsp. butter
10 oz. or more vegetables of your choice ( washed and cubed)
1 tomato chopped
1 tsp.ginger paste (optional)
Salt to taste

* This is a simplified version with no ghee, turmeric and other typical Indian seasonings.

Carrot and onion soup

Ingredients:

5 slices carrots
1 slice onion
1/4 cup rice, mash & drain
6 cup soup stock
Parsley
Bay leaves
1 tbsp butter
salt, pepper

ダイコンとカイワレ菜の親子丼

材料：

ダイコン……………..250g
鶏ササミ……………..100g
煮出し汁……………..200cc
酒…………………….大さじ3
みりん………………..大さじ2
砂糖…………………..大さじ2
うすくちしょう油……大さじ4
溶き卵………………..4コ分
カイワレ菜……………少々
ごはん…………………適量

夏野菜のハヤシライス

材料：

牛肩ロース肉(薄切り)…….200g
玉ねぎ……………………..1個
なす………………………..2個
にんじん…………………..100g
かぼちゃ…………………..150g
トマト……………………..2個
さやいんげん………………6本
ご飯………………………..4人分
大根の梅酢漬け……………適宜
塩, こしょう……………….少々
油………………………….適宜
固形スープ………………..1個
バター……………………..25g
小麦粉…………………….大さじ4

A)
トマトペースト……….大さじ3
ウスターソース……….大さじ3
赤ワイン………………大さじ2
ローレル………………1枚